Fish Poached in Tomato and Pasta Shells - San Remo
Poach snapper in a flavorful tomato and herb broth with San Remo pasta shells for a quick, delicious entrée. Perfect for family gatherings!
Ingredients
- 300g San Remo No. 28 Small Shell Pasta
- Extra virgin olive oil
- 2 Birdseye chilies
- 2 tbsp minced garlic
- 1 bunch thyme leaves
- 1 bunch oregano
- 1 can cherry tomatoes
- 3 snapper fillets
- Toasted sourdough
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