Speedy Spaghetti Marinara - San Remo

Ingredients

• 500g San Remo Spaghetti
• 1 brown onion, finely diced
• 1 small red chilli, finely diced
• 2 tbsp green capers
• 3 garlic cloves, crushed
• 1 tsp dried oregano
• ¼ cup fresh parsley, finely chopped
• 2 x 400g cans crushed tomatoes
• 500g mixed seafood (calamari, prawns, mussels)
• 10 large basil leaves, finely chopped
• Salt and pepper, to taste
• Olive oil, for cooking
• Parmesan cheese, optional
• Extra basil leaves, to serve