Max La Manna Sticky Aubergine and Peanut Salad | Easy Vegan Recipe
Aubergines are coated in a sticky soy and maple marinade and grilled for a smoky flavour, before being topped with a spicy peanut sauce.
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Ingredients
- 2 aubergines
- 2 tbsp soy sauce or tamari
- 2 tbsp maple syrup
- 1 tbsp sriracha
- 2 tbsp sesame oil
- 2 tbsp peanut butter, either smooth or crunchy
- zest and juice of 1-2 limes
- 1 tbsp maple syrup
- 50g peanuts, roughly chopped
- 4 tbsp chopped fresh coriander
- 4 tbsp chopped fresh mint
- 3 spring onions, thinly sliced
- 1 red chilli, thinly sliced
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