Cauliflower Steaks with Chimichurri | Thyme | Boston Organics

Ingredients

• 2 Tbsp extra-virgin olive oil
• 2 cloves garlic, minced
• 1 Tbsp minced jalapeño pepper
• 3/4 tsp salt, divided
• 2 Tbsp finely chopped fresh oregano
• 2 Tbsp finely chopped fresh thyme
• 2 Tbsp water
• 2 tsp sherry vinegar
• 1/2 tsp paprika
• Olive or canola oil cooking spray
• 1 large head cauliflower (about 3 pounds)
• Freshly ground pepper to taste
• 3 Tbsp finely chopped flat-leaf parsley