Dreamy No-Bake Blueberry Cheesecake for Effortless Indulgence
Creamy, no-bake blueberry cheesecake layered atop a sweet crust, finished with luscious blueberry topping. Perfect for easy indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lastminrecipes.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Flat bottomed glass
- Refrigerator
- Hand mixer
- Spatula
- Thin knife
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
- Pot
- Kitchen timer
Ingredients
- 1 cup crushed graham crackers (gluten-free option if desired)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (substitute with brown sugar for enhanced flavor)
- 8 ounces cream cheese, softened (Neufchâtel cheese can be used for a lighter filling)
- 1/2 cup confectioners' sugar
- 1 teaspoon pure vanilla extract (vanilla bean paste for a richer profile)
- 1 tablespoon fresh lemon juice
- 8 ounces whipped topping (homemade optional for an artisanal touch)
- 21 ounces blueberry pie filling (homemade with fresh berries and sugar optional)
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