Authentic Tiramisu Recipe | Recipe Cart
This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with
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Cooking tools:
- Hand mixer
- Mixing bowl
- Dish
- Baking dish
- Ramekin
- Spatula
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 egg whites*
- 6 egg yolks*
- 3 +3 tbsp sugar
- 8 oz mascarpone cheese (at room temperature)
- 1 cup freshly pulled espresso (cooled to room temperature)
- 2 tbsp amaretto or spiced rum
- 3-4 dozen ladyfingers (storebought or homemade**)
- cocoa powder (for dusting)
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