Italian Sausages and Vegetable Skewers with Two Romescos | Sunbasket
If cooking a simple dinner sounds too good to be true, then prepare to be wowed. Treat yourself to your favorite protein and veggie skewers with not one but two of our nutty Spanish romescos.
Ingredients
- Your choice of protein
- ¼ pound organic sweet mini peppers
- 3 ounces organic cremini or other button mushrooms
- 1 organic yellow onion
- ¼ pound organic grape or cherry tomatoes
- 1 teaspoon chili powder
- Wooden skewers
- Sunbasket romesco (roasted red peppers - almonds - extra virgin olive oil - sherry vinegar - garlic - sweet smoked paprika - kosher salt)
- Sunbasket green romesco (mild green chiles - pumpkin seeds - extra virgin olive oil - sherry vinegar - cilantro - garlic - kosher salt)
More Like This
Italian Sausage and Vegetable Skillet with Spicy Green Harissa | Sunbasket
sunbasket.com
Italian Sausages and Broccoli with Mushroom Ragu | Sunbasket
sunbasket.com
Spicy Chipotle-Rubbed Steaks with Vegetable Skewers and “Creamy” Slaw | Sunbasket
sunbasket.com
Weeknight stuffed peppers with steak, pinto beans, and romesco | Sunbasket
sunbasket.com
Romesco with fish skewers | Women's Weekly Food
womensweeklyfood.com.au
Steak and Zucchini Salad with Olives and Red Pepper Vinaigrette | Sunbasket
sunbasket.com
Italian Sausage with Spring Vegetables | Sunbasket
sunbasket.com
Italian Sausages with Insalata Mista and Red Pepper Vinaigrette | Sunbasket
sunbasket.com