Weeknight stuffed peppers with steak, pinto beans, and romesco | Sunbasket
Sweet, nutty Spanish romesco sauce combines forces with juicy steak stuffed into charred bell peppers for a surprisingly light meal that’s rich with flavor.
Ingredients
- 10 ounces top sirloin steak strips
- 1 tablespoon ground coriander
- 1 organic yellow onion
- ½ cup cooked pinto beans
- ½ cup diced tomatoes
- 4 or 5 sprigs organic fresh cilantro
- 2 organic green or other bell peppers
- Sunbasket romesco (roasted red peppers - almonds - EVOO - sherry vinegar - fresh garlic - sweet smoked paprika - kosher salt)
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