Baby Spinach and Watercress Salad With Roasted Beets

Ingredients

• 2 lbs (1 kg) baby beets (in assorted colours), trimmed
• ½ cup (125 mL) almonds, with or without skins
• 1 tbsp (15 mL) extra-virgin olive oil
• ¼ tsp (1 mL) kosher salt
• 3 oz (90 g) baby organic spinach
• 2 oz (60 g) watercress bunch, trimmed
• 2 oranges, peeled and sliced, or separated into segments
• ⅓ cup (75 mL) pitted black olives
• Dressing:
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) orange juice
• 1 tsp (5 mL) honey
• 1 small clove garlic, minced
• ½ tsp (2 mL) kosher salt
• 3 tbsp (45 mL) extra-virgin olive oil