Gluten free sticky date pudding (no eggs) - George Eats
Gluten free sticky date pudding that is egg free, xanthan gum free, nut free and easy to make. Delicious winter comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Cooking tools:
- Skewer
- Cake pan
- Baking pan
- Muffin tin
- Ramekin
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Parchment paper
- Ice cream scoop
- Plate
Ingredients
- 250 g regular pitted dates
- 1 teaspoon baking soda (also called bicarb soda)
- 180ml (3/4 cup)* boiling water
- 80ml (1/3 cup)* ginger lemon kombucha or extra boiling water
- 120-140 g fine white rice flour (see notes)
- 75 g tapioca flour
- 5g (1 teaspoon)* baking powder
- 100 g light brown sugar
- 100 g butter (melted (salted or unsalted))
- 100 g butter ((salted or unsalted))
- 150 g light brown sugar
- 250 ml (1 cup)* pouring cream, lactose free if needed
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