Ingredients
- 100 g unsalted butter
- 370 g raw almonds
- 270 g pitted dates
- 80 g water
- 1 ½ tsp bicarbonate of soda
- 140 g honey
- 3 eggs
- 70 g Greek yoghurt
- 250 g pouring (whipping) cream
- 140 g brown sugar
- 1 tsp natural vanilla extract
- 12 pecan nuts
- ice cream
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