Mum’s Tiramisu - Chef Luca Ciano
I grew up eating this dessert and I still remember fighting with my brother over who would lick the bowl at the end. When it comes to traditions and kitchen skills, this is my mum at her best.
Ingredients
- 3 Eggs - Separated
- ¼ cup Saster sugar (55g)
- 250 g Mascarpone
- 1 tsp Marsala or Tia Maria
- ¾ cup Warm espresso or strong coffee (185ml)
- 100 g Sponge fingers or Savoiardi
- Cocoa to dust
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