Curried Chicken Salad - Food Literacy Center
Curried Chicken Salad Leftover chicken meat from home-roasted or store-bought rotisserie chicken* can be transformed into something new and wonderful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Ingredients
- 3 cups roughly shredded cooked chicken
- ½ cup red bell pepper, diced
- ¼ cup diced green onions
- ¼ cup raisins
- ¼ cup slivered almonds
- 3 Tablespoons mango chutney**
- 3 Tablespoons low fat mayonnaise or salad cream
- 1 Tablespoon curry powder
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