Brandade De Morue | Emerils.com
This tasty brandade could be served as an appetizer, an hors d'oeuvre, an embellishment for an entree or simply a snack. Eat it any way you want!
Ingredients
- 1 clove of garlic, peeled
- 2 pounds salt cod fillets, soaked in milk for two days and drained
- 4 cups olive oil
- 1 1/4 cups milk, at room temperature
- Juice of one lemon
- Freshly ground white pepper
- 12 slices of (1/2-inch) French bread
- Oil for frying
- Freshly ground black pepper
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