Brandade | Recipes | Seafood from the Faroe Islands

Ingredients

• 250-300 gr. (a large fillet/piece) of salted cod – you can also use other species of salted fish (ling, tusk or saithe)
• 8 potatoes
• 1 large shallot
• 2 cloves garlic
• A teaspoon fresh thyme leaves
• 50 gr. butter
• 3 dl whole milk
• A handful parsley, chopped
• Lemon juice
• Two slices white bread
• Olive oil
• Cheese for grating (you can use hard cheese such as Manchego, Gruyere or Emmentaler) 5-6 chive stalks, chopped
• Pickled red onions:
• 2 red onions
• 1 dl sugar
• 1 dl water
• 1 dl vinegar