Salmon Tacos with Watermelon Salsa - Oliver's Markets

Ingredients

• 1 lb. Sockeye Salmon Fillets, pin bones removed & cut into chunks
• 1 Lime, juiced & zested
• 1 tbsp. Chili Powder
• 1 tbsp. Ground Cumin
• 6-8 Taco-Size Flour Tortillas, warmed until pliable
• 1 tbsp. Vegetable Oil
• 1 tsp. each Salt & Black Pepper
• 1 large container Oliver’s Fresh Cut Watermelon, cut into 1/4 inch cubes
• 1/2 Red Onion, finely diced
• 1 Garlic Clove, grated
• 1 Jalapeno Pepper, thinly sliced
• 1 1/2 tsp. Chili Powder
• 2 Large Limes, juiced & zested
• 2 tbsp. Fresh Cilantro, chopped
• Salt & Black Pepper, to taste