Greek black eyes peas salad
Discover a delicious Greek black-eyed peas salad with a blend of herbs and tangy dressing. Perfect for beginners!
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Mixing spoon
- Measuring spoon
- Kitchen scale
- Measuring cup
Ingredients
- 250 grams black eyes peas
- 1 white onion
- 4 spring onions
- 1 carrot
- 1⁄4 bunch dill herb
- 1⁄4 bunch parsley
- 40 grams olive oil
- 40 grams balsamic vinegar
- salt
- pepper
- cumin
- smoked paprika
- oregano
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