BLACK-EYED PEA SALAD

BLACK-EYED PEA SALAD

www.cook-books.com

| 3 cans black-eyed peas, drained and rinsed 1/4 c. fresh cilantro (opt.) 1 red or orange sweet pepper, chopped 1/2 c. red onion, chopped 1/2 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Serving bowl
  • Colander

Ingredients

  • 3 cans black-eyed peas, drained and rinsed
  • 1/4 c. fresh cilantro (opt.)
  • 1 red or orange sweet pepper, chopped
  • 1/2 c. red onion, chopped
  • 1/2 c. red pepper jelly
  • 1/2 c. wine vinegar
  • 1/4 c. olive or canola oil
  • salt
  • pepper

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