Chorizo and Potato Salad with chickpeas | Recipe | SoCook
Hot peppery chorizo salad with potatoes, red onions and chickpeas sat on a bed of spinach, coated in a tomato dressing and topped with a gooey poached egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- black pepper (to taste)
- 250 grams charlotte potatoes
- 100 grams chorizo
- 2 whole egg
- 1 clove garlic
- 2 grams granulated sugar
- 2 1/2 tbsp olive oil
- 1 tsp pesto
- 1 whole red onions
- 1 tbsp red wine vinegar
- salt (to taste)
- 1 tin small tin chickpeas
- 80 grams Spinach
- 3 whole sun dried tomatoes(in oil)
- 1/4 tbsp tomato puree
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