Easy Mexican Rice Recipe with Chipotle | Gran Luchito

Ingredients

• 2 tablespoons olive oil
• 3 vine tomatoes, quartered
• 1 small onion, quartered
• 1 garlic clove, peeled
• Salt and pepper, for seasoning
• 1 tsp Chipotle Paste
• 150g / 1 cup basmati rice
• 150g / 1 cup carrots, finely diced
• 250ml / 1 cup chicken stock
• 150g / 1 cup frozen peas
• 1 bay leaf
• 2 tbs olive oil
• 1 tsp Spicy Taco Seasoning
• Free range eggs (1 per serving)
• 1 avocado, sliced
• 1 fresh green chilli, chopped
• A handful of coriander, finely chopped
• Chopped red onion, to taste
• 125ml / 1/2 cup creme fraiche