Delicious & simple Mexican Rice recipe
Stovetop one pot Mexican rice is cooked with cumin and onion, then simmered in tomato sauce and broth. An easy restaurant style mexican rice recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 ½ cups/ 375mL Dainty Basmati Rice
- 1 tsp/ 5mL Olive Oil
- 2 cloves Garlic, crushed
- 1 Onion, diced
- 1 regular can Tomato Sauce
- 1 ½ cups/ 375mL Vegetable Broth
- ½ cup/ 125mL Carrots, diced
- ½ cup/ 125mL Frozen Peas
- Pinch of Chili Powder
- Pinch of Cumin
- Pinch of Mexican Oregano
- 2 large Tomatoes, diced
- 1/4 cup/ 60mL Cilantro, chopped
- Salt & Pepper to taste
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