Low FODMAP Chocolate Cheesecake - FODMAP Everyday

Ingredients

• 1 ½ cups (about 225 g) low FODMAP chocolate cookie crumbs,
• 1 to 6 tablespoons (1 tablespoon to 85 g) unsalted butter, (melted)
• 12- ounces (340 g) semisweet chocolate, (finely chopped, preferably around 60% cacao mass)
• 3, 8- ounce (227 g) each containers lactose-free cream cheese, (such as Green Valley Creamery)
• 1 cup (198 g) sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 large eggs, (at room temperature, beaten well)
• 1 cup (227 g) lactose-free sour cream, (such as Green Valley Creamery, at room temperature)