Vietnamese Dipping Sauce (Nuoc Cham) recipe | WW TASTE
Whip up a quick and flavourful Vietnamese Nuoc Cham dipping sauce with a perfect blend of fish sauce, lime, sugar, and chili. Ideal for drizzling rolls, meats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 cloves garlic, crushed
- 2 bird’s-eye chillies, finely sliced
- 2 t caster sugar
- 2 t lime juice
- 3 T fish sauce
- 3 T rice vinegar
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