Vietnamese Dipping Sauce (Nuoc Cham) Recipe – Sunset Magazine
Vietnamese Dipping Sauce (Nuoc Cham)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/2 cup Asian fish sauce (nuoc mam or nam pla)
- 1/4 cup rice vinegar
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 cloves garlic, peeled and minced
- 1 to 1 1/2 teaspoons minced hot red chili, such as Thai, serrano, jalapeño, or Fresno, or Asian red chili paste
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