Hot Corn Dip – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This mixture of corn, diced tomatoes, cream cheese and spices is a truly unique dip. Fresh cilantro tends to be infested with aphids, thrips and other insects.
Ingredients
- 1 (15 oz.) can white corn, drained
- 1 (15 oz.) can yellow corn, drained
- 1 (10 oz.) can diced tomatoes with green chile peppers, drained
- 1 (8 oz.) package cream cheese
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- Chopped fresh cilantro to taste
- Corn chips
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