Foryoueats: Hot Corn Dip

Ingredients

• 4 corn on the cob (large, or 5 smaller), or 500g / 1 lb frozen corn
• 4 tsp olive oil
• 2 tbsp / 30 g butter
• 2 garlic cloves , minced
• 1 large red capcsicum / bell pepper , diced
• 1 large green capsicum / bell pepper , diced
• 1 red onion , finely chopped
• 250 g / 8 oz shredded Monterey Jack cheese or other cheese of choice (Note 1)
• 1 jalapeno , finely chopped
• 250 g / 8 oz cream cheese , softened
• 3/4 cup / 170g sour cream
• 3/4 cup / 175g mayonnaise
• 3/4 tsp salt
• 115g / 4 oz can green chillies, chopped (Note 2)
• 3 shallots / scallions , finely sliced
• Garnishes, optional:
• Coriander / cilantro , chopped
• Green chillies or jalapeño , sliced
• Sautéed corn