Whole Grain Blueberry Breakfast Muffins Recipe

Ingredients

• 1/4 cup Gold Medal™ All-Purpose Flour
• 1/4 cup packed brown sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, cold
• 1 1/2 cups Gold Medal™ Whole Wheat Flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup vegetable oil
• 1/2 cup plain yogurt
• 1/2 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup frozen Cascadian Farm™ frozen organic blueberries