Whole Wheat Blueberry Muffins
Loaded with fresh blueberries, these muffins are light and fluffy with a tangy buttermilk flavor. Keep them in a airtight container for a breakfast on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Cooking tools:
- Oven
- Muffin tin
- Paper muffin liners
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 1½ cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 2½ tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1 cup buttermilk
- 6 tbsp unsalted butter, melted
- 2 cups fresh blueberries
More Like This
Whole Wheat Blueberry Muffins | Recipe Cart
getrecipecart.com
MedlinePlus: Whole-Wheat Blueberry Muffins
medlineplus.gov
Foryoueats: Whole Wheat Blueberry Muffins
foryoueats.com
Whole-Wheat Blueberry Muffins
purewow.com
Whole Wheat Blueberry Muffins Recipe
food.com
Whole Wheat Blueberry Muffins Recipe
recipeland.com
Whole Wheat Banana Blueberry Muffins Recipe
recipeland.com
Jumbo Whole Wheat Blueberry Muffins - PantryLink Recipes
pantrylink.app