Prebiotic-packed chocolate & hazelnut tart
This mouth-watering, chocolate and hazelnut tart will give you and your dinner guests' gut microbes a delicious prebiotic treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theguthealthdoctor.com.
Cooking tools:
- Food processor
- Tart pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 400g no-added sugar granola (we used Bio&Me Cocoa & Hazelnut Granola)
- 80ml extra virgin olive oil (plus extra for greasing)
- 3 medjool dates, pitted
- 1 tsp vanilla bean paste (or extract)
- 400ml tin full-fat coconut milk (including the thick layer)
- 200g 70% dark chocolate
- 60ml smooth hazelnut butter
- 2 tbsp honey (optional)
- 1 tsp vanilla extract or bean paste
- pinch sea salt
- 3-4 tbsp roasted hazelnuts, chopped
- thick yoghurt (we used Bio&Me Vanilla Gut-loving Yogurt)
More Like This
High fibre chocolate tarts
theguthealthdoctor.com
Chocolate Hazelnut Tart
goodnesslover.com
Gluten-Free Chocolate Hazelnut Tart
colavitarecipes.com
Chocolate and Hazelnut Tart – Bio&Me
bioandme.co.uk
Low Fat & Whole Wheat Chocolate Hazelnut Tart Recipe
recipeland.com
The Easiest Dark Chocolate Hazelnut Tart (Grain-Free, No Bake)
thebetternutritionprogram.com
Chocolate and Hazelnut Tart Perfect Recipe
greatbritishchefs.com
Classic Chocolate Hazelnut Tart Recipe
givemecookie.com