High fibre chocolate tarts
These chocolate granola tarts are a dreamy combination of creamy, crunchy, quick to make, and packed full of plant points.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theguthealthdoctor.com.
Cooking tools:
- Food processor
- Tart pan
- Muffin tin
- Spoon
- Mixing bowl
- Saucepan
- Glass
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 cups of no added sugar granola of choice (we used Bio&Me Cocoa & Hazelnut granola)
- 4 Medjool dates
- 2 bananas (the riper the better)
- ½ cup of vanilla or live yoghurt of choice (we used Bio&Me Vanilla Yoghurt)
- ¼ cup nut butter of choice
- 2 Medjool dates
- 1 tsp vanilla extract
- 100g dark chocolate, melted (ideally 70%)
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