Easy Leafy Veggie Nicoise | Florette Salad | Crafted by Nature, Perfected by Florette
Looking for a healthy and tasty lunch? Try our recipe for an easy leafy veggie Nicoise, our take on a classic salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 1 170g bag of Florette Crispy Salad
- 600g New Potatoes, halved and washed
- 4 Large Free Range Eggs
- 300g green Beans, stalk trimmed
- 50g Kalamata Olives, halved
- 1 red Onion, peeled and sliced
- 1 tbsp Dijon mustard
- 2 tbsp Red Wine Vinegar
- 3 tbsp Chives, finely chopped
- 150ml Olive Oil
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