OnePan Wonder Best rum cake recipe with cake mix
Fancy a moist boozy treat This easy rum cake recipe with cake mix is a Caribbeaninspired dream Simple steps dark rum and a buttery rum glaze Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Baking pan
- Hand mixer
- Stand mixer
- Saucepan
- Mixing bowl
- Wooden skewer
- Chopstick
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Cooling rack
- Whisk
- Spatula
Ingredients
- 1 box (15.25 oz / 432g) yellow cake mix (do not use cake mix with pudding)
- 1 package (3.4 oz / 96g) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup (120 ml) dark rum
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (120 ml) water
- 1/4 cup (57g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1/4 cup (57g) unsalted butter
- 1/4 cup (60 ml) dark rum (or more, if you're feeling cheeky!)
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