Cake Mix Rum Cake A Slice of Tropical Heaven
Dreaming of Caribbean Rum Cake This easy rum cake recipe with cake mix is foolproof delicious Boozy baking made simple get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Pan
- Toothpick
- Plate
- Grease brush
- Sifter
- Spatula
Ingredients
- 1 box (15.25 oz/432g) yellow cake mix (not angel food or pound cake)
- 1 package (3.4 oz/96g) instant vanilla pudding mix
- 4 large eggs
- ½ cup (120ml) vegetable oil
- ½ cup (120ml) water
- ¼ cup (60ml) dark rum (plus more for drizzling later, optional)
- ½ cup (1 stick/113g) unsalted butter
- ¼ cup (50g) granulated sugar
- ¼ cup (60ml) water
- ½ cup (120ml) dark rum
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