Concord Grape Pie | Saveur

Concord Grape Pie | Saveur

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This recipe comes from the so-called Grape Pie Queen of Naples, New York, Irene Bouchard. She started baking these sweet pies in the early '70's.

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Ingredients

  • 2 <sup>1</sup>⁄<sub>2</sub> cups flour
  • 1 tsp. salt
  • 18 tbsp. chilled unsalted butter, cut into small pieces
  • 2 lb. concord grapes, stemmed
  • <sup>3</sup>⁄<sub>4</sub> - 1 cups sugar
  • 2 tbsp. quick-cooking tapioca
  • 1 tbsp. unsalted butter, cut into small pieces

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