Concord Grape Pie | Saveur
This recipe comes from the so-called Grape Pie Queen of Naples, New York, Irene Bouchard. She started baking these sweet pies in the early '70's.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 tsp. salt
- 18 tbsp. chilled unsalted butter, cut into small pieces
- 2 lb. concord grapes, stemmed
- <sup>3</sup>⁄<sub>4</sub> - 1 cups sugar
- 2 tbsp. quick-cooking tapioca
- 1 tbsp. unsalted butter, cut into small pieces
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