The Pie Recipes

The Pie Recipes

www.nomoremrnicepie.com

Peanut butter cookie crust tart filled with concord grapes. A unique twist on traditional pies, perfect for grape lovers!

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Ingredients

  • ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • pinch of salt
  • ¼ cup packed dark brown sugar
  • 2 tablespoons granulated sugar
  • 4 tablespoons (2 ounces) unsalted butter, cold, cut into pieces
  • ½ cup smooth peanut butter (regular 'Skippy' or 'Jif'- not natural)
  • 1½ tablespoons beaten egg (beat one large egg and measure 1½ tablespoons)
  • ¼ teaspoon vanilla extract
  • 1¾ pounds of Concord grapes, rinsed, dried on paper towels, stems/leaves removed (about 4 cups)
  • ½ cup granulated sugar
  • 3-4 tablespoons dark brown sugar
  • pinch salt
  • 2½ tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter

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