Hunter's Sausages

Ingredients

• 8 reduced-fat pork sausages
• 8 smoked bacon medallions
• ½ medium onion (peeled and finely chopped)
• 2 garlic cloves (peeled and crushed)
• 400 g tin chopped tomatoes
• 1 tbsp tomato puree
• juice of 1/2 lemon
• 1 tbsp BBQ seasoning
• ¼ tsp smoked paprika
• 1 tbsp balsamic vinegar
• 2 tbsp Worcestershire sauce (or Henderson's relish)
• 2 tbsp white wine vinegar
• 1 tbsp hot pepper sauce
• 1 tsp mustard powder
• 1 tsp white granulated sweetener
• 80 g reduced-fat mature Cheddar cheese (finely grated)
• low-calorie cooking spray