Hunter's Cauldron Meat Recipe

Name: Hunter's Cauldron Meat Recipe
Ingredients: 7 Onions; 2 TABLESPOONS Game Spice; 7-10 Tbsp salt, pepper; 1 TABLESPOON Sweet peppers; 6 TABLESPOONS Oil; 3 kg rump roast pork; 125 g Smoked streaky bacon (in the piece); 750 g Mushrooms; 20 g Butter; 40 g Flour; 750 ml Vegetable broth; 250 g Whipped cream; 150 g Paprika & pepperoni spread taste; 1 pinch(es) Sugar; 1 collar Parsley; 2 TABLESPOONS Roasted onions

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Peel onions, cut 5 onions into rings. For the seasoning mix mix wild spice, 1 1/2 tsp salt, paprika and 3 tbsp oil.

Keywords

low carb
Noon
Dinner
spicy
hearty
Miscellaneous
oven dishes
Meat & Poultry
very easy

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