Ingredients
- ½ Bund Kerbel
- ½ Bund Petersilie
- 1 rote Zwiebel
- 200 g durchwachsener Speck, geräuchert
- 100 g Sahne
- 30 g Apfelessig
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
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