Seared Ahi Tuna Salad
An easy and healthy seared ahi tuna salad with a tasty extra-virgin olive oil dressing. Serve with fresh orange slices, enoki mushrooms and spicy pepitas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Skillet
- Mason jar
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1/4 cup Pompeian robust Extra Virgin Olive Oil (plus 1 tablespoon for searing the tuna)
- 1/4 cup fresh lemon juice
- 1/4 cup orange juice
- 1/4 cup brown rice vinegar
- 1 teaspoon sesame oil
- Salt
- black pepper
- 3/4 pound fresh sashimi grade ahi tuna
- Pinch of red pepper flakes
- 2 good sized handfuls of your favorite green salad mix
- 1/2 cup orange segments (1 orange)
- 2-3 radishes (sliced very thin)
- 1/2 cup enoki mushrooms
- Roasted chili spiced pepita seeds for garnish
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