Seared Ahi Tuna Salad

Seared Ahi Tuna Salad

foodnessgracious.com

An easy and healthy seared ahi tuna salad with a tasty extra-virgin olive oil dressing. Serve with fresh orange slices, enoki mushrooms and spicy pepitas.

View full recipe on foodnessgracious.com

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Cooking tools:

  • Skillet
  • Mason jar
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 1/4 cup Pompeian robust Extra Virgin Olive Oil (plus 1 tablespoon for searing the tuna)
  • 1/4 cup fresh lemon juice
  • 1/4 cup orange juice
  • 1/4 cup brown rice vinegar
  • 1 teaspoon sesame oil
  • Salt
  • black pepper
  • 3/4 pound fresh sashimi grade ahi tuna
  • Pinch of red pepper flakes
  • 2 good sized handfuls of your favorite green salad mix
  • 1/2 cup orange segments (1 orange)
  • 2-3 radishes (sliced very thin)
  • 1/2 cup enoki mushrooms
  • Roasted chili spiced pepita seeds for garnish

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