Ahi Tuna Salad with Sesame Ginger Dressing | Recipe Cart
This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesam
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Cooking tools:
- Mason jar
- Resealable container
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 pound ahi tuna (cooked to rare in the middle and thinly sliced)
- 6 cups of mixed salad greens
- 1 cup of red or yellow bell pepper (, seeded and thinly sliced)
- 2 cups cucumber "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler
- 2 cups carrot "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler
- 1/2 cup wonton strips
- 2 tablespoons sesame seeds
- 1 avocado (, thinly sliced)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon finely minced fresh ginger
- 2 tablespoons honey
- 1/4 cup sesame oil
- salt
- pepper
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