Mom's Meatloaf Recipe | RecipeLand
Mom's meatloaf: a classic, no-frills loaf studded with onion and celery, baked tender under foil, then finished with a ketchup glaze. The old-fashioned comfort-food dinner everyone grew up on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- 2 lbs. ground beef
- 1 c. dry quick oats
- 1 8 oz. can tomato sauce
- 1 yellow onion
- 2 celery stalks
- 2 eggs
- 1 Tbsp. Worcestershire sauce
- 1/2 c. hickory smoked BBQ sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. majoram
- Ketchup to taste
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