Pumpkin Coffee Cake Donuts - Perfect Fall Treat - Recipes by Clare
Soft and spiced Pumpkin Coffee Cake Donuts with a crumbly coffee cake topping. A delicious fall treat for breakfast or a cozy snack!
Ingredients
- 1 ½ cups all-purpose flour.
- 1 cup sugar.
- 1 tsp baking powder.
- ½ tsp baking soda.
- ½ tsp salt.
- 1 tsp ground cinnamon.
- ½ tsp ground nutmeg.
- ½ cup canned pumpkin puree.
- 2 large eggs.
- ¼ cup vegetable oil.
- ¼ cup milk.
- ¼ cup all-purpose flour (for topping).
- ¼ cup sugar (for topping).
- ¼ cup packed brown sugar (for topping).
- ¼ cup cold butter, cubed (for topping).
- 1 tsp ground cinnamon (for topping).
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