Pork Sausage Rigatoni | Donna Hay
Need some mid-week inspiration? Try our pork sausage rigatoni - it is a simple, beautiful dish!
Keywords
- pork sausage rigatoni
- donna hay
- donna hay recipes
- donna hay magazine
- easy weeknights
- rigatoni
- pork sausage
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 tablespoon extra virgin olive oil
- 450g Italian pork sausages, cases removed and rolled into balls
- 2 cloves garlic, sliced
- 1 long red chilli, thinly sliced
- sea salt and cracked black pepper
- 2 x 400g cans cherry tomatoes
- 1 tablespoon vincotto
- 400g dried rigatoni
- ⅓ cup (85g) mascarpone
- 1 cup basil leaves
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