Porcini And Tarragon Rigatoni | Donna Hay
Try this flavoursome rigatoni with a tarragon twist.
Keywords
- porcini
- tarragon
- rigatoni
- parmesan
- mushroom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ½ cup (20g) dried porcini mushrooms
- 1 cup (250ml) boiling water
- 2 tablespoons extra virgin olive oil
- 6 sprigs tarragon
- 1½ cups (105g) sourdough breadcrumbs
- 40g unsalted butter
- 600g mixed mushrooms, sliced
- 400g rigatoni
- sea salt and cracked black pepper
- ¼ cup (20g) finely grated parmesan
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