Seafood Pizza

Seafood Pizza

whidbeyseafoods.com

We combined two of our favorite things to bring you one amazing dish! For our fishing family you can’t find a better comfort food than a seafood pizza. This rec

View full recipe on whidbeyseafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whidbeyseafoods.com.

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Cooking tools:

  • Pizza stone
  • Pizza peel
  • Microplane
  • Garlic press
  • Grater
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Fork
  • Skillet
  • Baking sheet
  • Oven
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • Your favorite pizza dough*
  • Drizzle of olive oil
  • 2 cups of grated Gruyère cheese
  • 1/2 cup of grated Parmesan cheese – divided into 2 equal parts
  • 1/2 lb scallops cut into bite size pieces
  • 6-8 oz (1 package) of Seabolts smoked fish.
  • 10 prawns - peeled
  • 5-6 garlic cloves (or to taste) minced or pressed
  • 2 fresh tomatoes sliced thin
  • 1 tbsp of grated lemon zest
  • Dash of pepper
  • Handful of fresh herbs …chives, basil or parsley – whatever you have handy
  • Tomato Sauce
  • Red Pepper flakes

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