Seafood Pizza
We combined two of our favorite things to bring you one amazing dish! For our fishing family you can’t find a better comfort food than a seafood pizza. This rec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whidbeyseafoods.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Microplane
- Garlic press
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Fork
- Skillet
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Your favorite pizza dough*
- Drizzle of olive oil
- 2 cups of grated Gruyère cheese
- 1/2 cup of grated Parmesan cheese – divided into 2 equal parts
- 1/2 lb scallops cut into bite size pieces
- 6-8 oz (1 package) of Seabolts smoked fish.
- 10 prawns - peeled
- 5-6 garlic cloves (or to taste) minced or pressed
- 2 fresh tomatoes sliced thin
- 1 tbsp of grated lemon zest
- Dash of pepper
- Handful of fresh herbs …chives, basil or parsley – whatever you have handy
- Tomato Sauce
- Red Pepper flakes
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