Seafood pizza | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Seafood pizza & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Spoon
- Garlic press
Ingredients
- 2 small Wholemeal lebanese bread, (2x75g)
- 1/2 cup(s) Tomato pasta sauce, (125ml)
- 4 clove(s) Garlic, crushed
- 1/2 cup(s) Fresh basil, finely chopped, plus extra leaves to serve
- 250 g Cooked frozen spinach, thawed
- 400 g Seafood marinara mix, drained
- 300 g Cherry tomatoes, mixed medley, halved
- 1/4 cup(s) Black olives, drained, (40g) pitted kalamata variety, halved
- 1/2 cup(s), grated Extra light cheddar cheese, (60g) grated
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