Baba Ghanouj (An Arab Eggplant Dip)
Baba Ghanouj (An Arab Eggplant Dip) recipe: Try this Baba Ghanouj (An Arab Eggplant Dip) recipe, or contribute your own.
Ingredients
- 2 -(up to)
- 3 large cloves garlic
- Salt to taste
- 1 Lemon juice of
- 3 heaping tb tahini (sesame oil)
- Summak (a mild Arab spice)
- 1 md Eggplant
- 2 tb olive oil
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