VEGETABLE SOUP - The Injury Clinic

Ingredients

• 1 brown onion, diced
• 1 small red chilli, diced. Seeds in or out depending on spice tolerance
• 1 clove garlic, crushed
• 1 carrot, diced
• 1 zucchini, diced
• 1 red capsicum, diced
• 400g canned chopped tomatoes
• 400g canned cannellini beans
• 400g canned red kidney beans
• 400g canned corn
• 3 cups fresh spinach
• 1L chicken stock
• 1 heaped tbsp Best of the Bone, Bone broth concentrate, Italian Herb and Garlic
• Salt and pepper to taste
• 2 tbsp Extra virgin olive oil