Lentil Patties with Lettuce and Yogurt
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Cooking tools:
- Food processor
- Potato masher
- Saucepan
- Skillet
- Colander
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Plate
- Refrigerator
Ingredients
- ½ cup plus 2 tablespoons, dried French green lentils
- coarse salt (as needed)
- 1 small red onion (half finely diced half thinly sliced)
- 2 large eggs (lightly beaten)
- 1 cup fresh breadcrumbs
- 2 tablespoons chopped fresh flat-leaf parsley leaves (plus more for serving)
- 2 tablespoons extra-virgin olive oil (plus more for serving)
- 1 small head lettuce (such as oak leaf, Bibb, or escarole, leaves separated)
- ½ cup plain yogurt
- cayenne pepper (as needed for serving)
- 12 caper berries (or substitute about 2 tablespoons capers, rinsed)
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