Herbed Lentil Patties in Lettuce Boats with Crunchy Slaw

Name: Herbed Lentil Patties in Lettuce Boats with Crunchy Slaw
Ingredients: 1 cup French green lentils or regular green lentils, soaked for an hour if you wish; 0,5 cup cooked white or brown rice; 1 tsp vegetable stock powder or 1 vegetables stock cube; 1 tbsp + 1 tsp soy sauce or tamari; 1 bay leaf; 2 cups water; 0,25 cup coarse ground oats; 1 large handful chopped parsley; 1 tsp ground coriander; 1 tsp dried rosemary; 1 tsp garlic powder; 1 tbsp extra virgin olive oil; 2 large handfuls thinly sliced cabbage; 1 large carrot, grated; 1 small red onion, sliced into half moons; 1 handful chopped fresh parsley; 1 lime, juice only; Salt; black pepper; 2-3 heads gem lettuce or 2 small heads romaine lettuce; More parsley for sprinkling

goodeatings.com

I decided to include this patty recipe in my new video all about cooking with lentils because I think lentils are perfect to use in patties and balls.

View full recipe on goodeatings.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goodeatings.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup French green lentils or regular green lentils, soaked for an hour if you wish
0,5 cup cooked white or brown rice
1 tsp vegetable stock powder or 1 vegetables stock cube
1 tbsp + 1 tsp soy sauce or tamari
1 bay leaf
2 cups water
0,25 cup coarse ground oats
1 large handful chopped parsley
1 tsp ground coriander
1 tsp dried rosemary
1 tsp garlic powder
1 tbsp extra virgin olive oil
2 large handfuls thinly sliced cabbage
1 large carrot, grated
1 small red onion, sliced into half moons
1 handful chopped fresh parsley
1 lime, juice only
Salt
black pepper
2-3 heads gem lettuce or 2 small heads romaine lettuce
More parsley for sprinkling